小米酥生產設備(成型機)
主要性能和結構特點: Main performance and structural characteristics:
1. 該生產線由加熱攪拌,往復壓平,自動切塊組成,具有操作簡單,攪拌均勻成品大小,克重一致。
2. 遠紅外線加熱,不沾桶壁,攪拌均勻,不沾鍋底。
3. 自動控制往復運動,壓平均勻平整。
4. 自動切塊機,一次成型,產品大小,克重一致。
1. The line from the heat of mixing, reciprocating compacted automatically cut form, is simple, mix well finished size, weight consistent.
2. Far infrared heating, nonstick Tongbi, stir, non-stick pot.
3. Automatic control of reciprocating motion, pressing evenly smooth.
4. Automatic cut machine, a molding, product size, weight consistent
適用范圍: Scope:
主要用于米麥通、蛋苕酥、米花糖、凍米糖及其它求成方塊食品的加工。
mainly used for wheat, rice, Tong, Shao eggs, cakes, Mihua Tang, and others hope for success Mitang box frozen food processing..
技術參數(shù):Technical parameters:
Model | Voltage V | Operating range (L x W x H) | Yield | Weight |
L760 | 380 | 15×15×60mm | 300~500kg/h | 1000kg |
L960 | 380 | 15×15×60mm | 500~800kg/h | 1200kg |
產品展示