真空拌餡機(jī)

◆ 設(shè)備簡(jiǎn)介     

拌餡機(jī)是用于混料的設(shè)備，是制作風(fēng)干腸類(lèi)產(chǎn)品、粒狀、泥狀混合腸類(lèi)產(chǎn)品、丸類(lèi)產(chǎn)品的設(shè)備，同時(shí)也是生產(chǎn)水餃、餛飩類(lèi)面食產(chǎn)品的可選設(shè)備。

經(jīng)過(guò)攪拌的餡粘度增加，富有彈性，特制等扇形攪拌器，在攪拌的同時(shí)又對(duì)餡料起嫩化作用。

整機(jī)采用不銹鋼材料制作，堅(jiān)固耐用，易于清洗。與國(guó)內(nèi)其他產(chǎn)品相比可顯著提高工作效率。產(chǎn)品可進(jìn)行逆運(yùn)轉(zhuǎn)，可滿足不同攪拌工藝的要求。

Stuffing mixing machine is a necessary equipment for mixing materials. It is the first choice for making air-dried sausage products, granular and muddy mixed sausage products and pellet products. It is also an optional equipment for producing dumplings and wonton pasta products.

After mixing the filling viscosity increase, elastic, special fan stirrer, stirring at the same time and tender filling.

The machine is made of stainless steel, durable and easy to clean. Compared with other domestic products, it can significantly improve work efficiency. The product can run in reverse to meet the requirements of different mixing processes.